Wendy A. Woloson

Identifiers

Open LibraryOL2799390A

Top Subjects

Confectionery (1)
Technology (1)
Food Science (1)
Europe - General (1)
Sugar (1)
USA (1)
c 1800 to c 1900 (1)

Books by Wendy A. Woloson

Total count: 5

Refined TastesSugar, Confectionery, and Consumers in Nineteenth-Century America (The Johns Hopkins University Studies in Historical and Political Science)

The Johns Hopkins University Press2002-03-26
In HockPawning in America from Independence Through the Great Depression

University of Chicago Press2009-01-01
Capitalism by Gaslight

University of Pennsylvania Press2015-01-01
CrapA History of Cheap Stuff in America

University of Chicago Press2020-01-01
Commercial IntimacyAffinity and the Marketplace

University of Pennsylvania Press2025-01-01