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Sundaram Gunasekaran
Identifiers
Open Library
OL8200678A
Top Subjects
Chemistry, technical (1)
Books by Sundaram Gunasekaran
Total count: 3
Nondestructive Food Evaluation
Techniques to Analyze Properties and Quality
Taylor & Francis Group
2000-01-01
Cheese Rheology and Texture
Taylor & Francis Group
2002-01-01
Nanozymes
Advances and Applications
CRC Press LLC
2021-01-01