Food and Nutrition Board Staff
Identifiers
- Open LibraryOL8034598A
Top Subjects
- Food industry and trade (2)
- Food, microbiology (1)
- Food handling (1)
- Risk assessment (1)
- Children, united states (1)
- School children, food (1)
- Sustainable agriculture (1)
Books by Food and Nutrition Board Staff
Total count: 18
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Fat Content and Composition of Animal ProductsProceedings of a SymposiumNational Academies Press1976-01-01
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Water Chemicals CodexNational Academies Press1982-01-01
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National Survey Data on Food ConsumptionUses and RecommendationsNational Academies Press1984-01-01
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Nutritional Management of Acute Diarrhea in Infants and ChildrenNational Academies Press1985-01-01
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What Is America Eating?Proceedings of a SymposiumNational Academies Press1986-01-01
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Nutrition Issues in Developing Countries for the 1980s and 1990sProceedings of a SymposiumNational Academies Press1986-01-01
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Poultry InspectionThe Basis for a Risk-Assessment ApproachNational Academies Press1987-01-01
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Biotechnology and the Food SupplyProceedings of a SymposiumNational Academies Press1988-01-01
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Food Components to Enhance PerformanceAn Evaluation of Potential Performance-Enhancing Food Components for Operational RationsNational Academies Press1994-01-01
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Dietary Reference IntakesRisk Assessment Model for Establishing Upper Intake Levels for NutrientsNational Academies Press1998-01-01
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Framework for Dietary Risk Assessment in the WIC ProgramAn Interim Report from the Food and Nutrition BoardNational Academies Press2000-01-01
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Food Safety Policy, Science, and Risk AssessmentStrengthening the Connection - Workshop ProceedingsNational Academies Press2001-01-01
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast ProgramsPhase I. Proposed Approach for Recommending RevisionsNational Academies Press2008-01-01
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Nanotechnology in Food ProductsWorkshop SummaryNational Academies Press2009-01-01
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Childhood Obesity Prevention in TexasWorkshop SummaryNational Academies Press2009-01-01
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Nutrition and Healthy Aging in the CommunityWorkshop SummaryNational Academies Press2012-01-01
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Data and Research to Improve the U. S. Food Availability System and Estimates of Food LossA Workshop SummaryNational Academies Press2015-01-01
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Nutrition Across the Lifespan for Healthy AgingProceedings of a WorkshopNational Academies Press2017-01-01