David S. Reid
Identifiers
- Open LibraryOL3609964A
Books by David S. Reid
Total count: 5
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The Durham Crown LordshipsDurham Co Local History Soc.1990-12-31
The Properties of Water in Foods ISOPOW 6Springer US1997-01-01-
Handbook of Food Analytical Chemistry, Volumes 1 And 2Wiley & Sons, Incorporated, John2005-01-01
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Handbook of Food Analytical Chemistry, Volume 2Pigments, Colorants, Flavors, Texture, and Bioactive Food ComponentsWiley & Sons, Incorporated, John2008-01-01
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Water Properties in Food, Health, Pharmaceutical and Biological SystemsIsopow 10Wiley & Sons, Incorporated, John2010-01-01