Cristina M. Rosell
Identifiers
- Open LibraryOL8152670A
Top Subjects
- Quality control (1)
- Cereal products (1)
- Bread (1)
- Food, biotechnology (1)
- Food, microbiology (1)
- Food, preservation (1)
- Microbial enzymes (1)
Books by Cristina M. Rosell
Total count: 5
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Mixolaba new approach to rheologyAACC International, Inc.2013-01-01
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Bread and Its FortificationNutrition and Health BenefitsTaylor & Francis Group2015-01-01
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Microbial Enzyme Technology in Food ApplicationsTaylor & Francis Group2016-01-01
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Handbook of Plant-Based Food and Drinks DesignElsevier Science & Technology2024-01-01
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Next-Generation Cereal-Based Foods and BeveragesBreakthroughs in Technology, Sustainability, and HealthElsevier Science & Technology2025-01-01