John N. Sofos
Identifiers
- Open LibraryOL2909130A
Top Subjects
- Anti-infective agents (2)
- Meat industry and trade (1)
- Food additives (1)
- Food, microbiology (1)
- Food presentation (1)
Books by John N. Sofos
Total count: 6
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Control of Foodborne MicroorganismsTaylor & Francis Group2001-01-01
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Improving the Safety of Fresh MeatElsevier Science & Technology2005-01-01
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Antimicrobials in FoodTaylor & Francis Group2005-01-01
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Antimicrobials in Food. Food Science and TechnologyTaylor & Francis Group2010-01-01
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Pathogens and Toxins in FoodChallenges and InterventionsWiley & Sons, Limited, John2014-01-01
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Microbial Control and Food PreservationTheory and PracticeSpringer New York2019-01-01