Neal D. Fortin

Identifiers

Open LibraryOL5142928A

Top Subjects

Food law and legislation -- United States (1)
Food adulteration and inspection -- United States (1)
Food industry and trade -- Safety regulations -- United States (1)
Foodborne diseases (1)
Food poisoning (1)
Food handling (1)

Books by Neal D. Fortin

Total count: 6

(WCS)Visual Food Encyclopedia for Culinard, the Culinary Institute at Virginia College

Wiley & Sons, Incorporated, John2006-01-01
(WCS)Visual Food Encyclopedia for Culinard W/ Marketing Piece SET

Wiley & Sons, Incorporated, John2006-01-01
Food RegulationLaw, Science, Policy, and Practice

Wiley & Sons, Limited, John2008-01-01
Food regulation: law, science, policy, and practice

J. Wiley & Sons2009-01-01
Regulatory Foundations for the Food Protection Professional

Springer2015-01-01
Advanced Introduction to International Food Law

Elgar Publishing Limited, Edward2023-01-01