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Elisabeth Ayrton
Identifiers
Open Library
OL1016720A
Top Subjects
Women cooks (1)
French Cooking (1)
Fiction (1)
France (1)
Cookery, English (1)
Cookery by ingredient (1)
United Kingdom, Great Britain (1)
Books by Elisabeth Ayrton
Total count: 15
Sauce and sensuality.
[1st ed.]
Dutton
1957-01-01
The cook's tale
Chatto and Windus
1957-01-01
The Doric Temple
Clarkson N. Potter
1961-01-01
The Cretan
London: Hodder and Stougjton, 1963
1963-01-01
Silence in Crete
Morrow
1964-01-01
Two years in my afternoon.
Gambit
1972-01-01
The cookery of England
Penguin
1974-01-01
Cookery of England, The
Purnell Book Services - Book Club Edition
1975-01-01
The Cookery of England
Penguin Books Ltd
1977-02-24
Day eight
Hutchinson
1978-01-01
English provincial cooking
1st U.S. ed.
Harper & Row
1980-01-01
The Pleasure of Vegetables
Viking
1983-07-28
Traditional British Cooking
St. Michael
1986-01-01
Cookery of England
Penguin Books Ltd
1988-10-01
Traditional British Cooking
Chancellor
1993-08-12
