Books by Robert C. Ackart
Total count: 13
The hundred menu chicken cookbookGrosset & Dunlap1972-01-01
Fruits in cookingMacmillan1974-01-01
The one-dish cookbookGrosset & Dunlap Publishers1975-01-01
A celebration of vegetablesmenus for festive meat-free dining1st ed.Atheneum1977-01-01
The cheese cookbookGrosset & Dunlap1978-01-01
Soufflés, mousses, jellies & creams1st ed.Atheneum1980-01-01
Souffles, mousses, jellies & creams1st Atheneum pbk. ed.Atheneum1982-01-01
A celebration of soups1st ed.Doubleday1982-01-01
Spirited cookingan introduction to wines in the kitchen1st ed.Atheneum1984-01-01