Jule Wilkinson

Identifiers

Open LibraryOL1707309A

Top Subjects

Quantity cookery (5)
Kitchens (2)
Kitchen utensils (2)
Hotel management (2)
Hotels -- Furniture, equipment, etc (2)
Restaurant management (1)
Cookery (Seafood) (1)

Books by Jule Wilkinson

Total count: 11

Storage specifics.

Institutions Magazine for Medalist Publications1967-01-01
The components of communication.

Institutions Magazine1968-01-01
The nautical wayspecial atmosphere/food I.

Institutions Magazine1968-01-01
The preparation kitchenselection, operation and maintenance of ovens, steam kettles, steam cookers, ranges [and] 100 receipes

Institutions Magazine1968-01-01
The finishing kitchen

Institutions Magazine1969-01-01
The 3 C's of atmosphere II: creation, collection, carewalls, floors, lighting

Institution Magazine1969-01-01
Special atmosphere IIcountry/colonial

Institutions Magazine1969-01-01
The 3C's of atmosphere Icreation, collection [and] care

Institutions Magazine1969-01-01
Special atmosphere themes for foodservice

Institutions/Volume feeding magazine; distributed by Cahners Books, Boston1972-01-01
The Professional Chef's Baking Recipes

Van Nostrand Reinhold Company1974-01-01
The complete book of cooking equipmentrev. ed.

Cahners Books1975-01-01