Mohammed Wasim Siddiqui
Identifiers
- Open LibraryOL7839801A
Top Subjects
- Metabolism (4)
- Biomolecules (4)
- Biotechnology (3)
- Fruit (3)
- Vegetables (3)
- Crops (2)
- Agricultural biotechnology (2)
Books by Mohammed Wasim Siddiqui
Total count: 29
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Minimally Processed FoodsTechnologies for Safety, Quality, and ConvenienceSpringer2014-01-01
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Climate Dynamics in Horticultural Science, Volume OneThe Principles and ApplicationsApple Academic Press, Incorporated2015-01-01
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Postharvest Quality Assurance of FruitsPractical Approaches for Developing CountriesSpringer2015-01-01
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Postharvest biology and technology of horticultural cropsprinciples and practices for quality maintenanceApple Academic Press2015-01-01
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Climate Dynamics in Horticultural Science, Volume Two Vol. 2Impact, Adaptation, and MitigationApple Academic Press, Incorporated2015-01-01
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Climate Dynamics in Horticultural Science, Volume TwoImpact, Adaptation, and MitigationApple Academic Press, Incorporated2015-01-01
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Climate Dynamics in Horticultural Science, Two Volume SetApple Academic Press, Incorporated2015-01-01
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Postharvest Biology and Technology of Horticultural CropsPrinciples and Practices for Quality MaintenanceApple Academic Press, Incorporated2015-01-01
Postharvest Management of Horticultural CropsPractices for Quality PreservationTaylor & Francis Group2016-01-01-
Plant Secondary Metabolites, Volume OneBiological and Therapeutic SignificanceTaylor & Francis Group2016-01-01
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Plant Secondary Metabolites, Volume ThreeTheir Roles in Stress EcophysiologyTaylor & Francis Group2016-01-01
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Eco-Friendly Technology for Postharvest Produce QualityElsevier Science & Technology Books2016-01-01
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Postharvest Management Approaches for Maintaining Quality of Fresh ProduceSpringer London, Limited2016-01-01
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Preharvest Modulation of Postharvest Fruit and Vegetable QualityElsevier Science & Technology Books2017-01-01
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Plant Secondary Metabolites, Three-Volume SetApple Academic Press, Incorporated2017-01-01
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Plant Secondary Metabolites, Volume TwoStimulation, Extraction, and UtilizationApple Academic Press, Incorporated2017-01-01
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Plant Biotechnology, Volume 1Principles, Techniques, and ApplicationsApple Academic Press, Incorporated2017-01-01
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Natural AntioxidantsApplications in Foods of Animal OriginApple Academic Press, Incorporated2017-01-01
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Emerging Postharvest Treatment of Fruits and VegetablesApple Academic Press, Incorporated2018-01-01
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Sustainable Horticulture, Volume 2 :Food, Health, and NutritionApple Academic Press, Incorporated2018-01-01
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Sustainable HorticultureDiversity, Production, and Crop ImprovementTaylor & Francis Group2018-01-01
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Innovative Packaging of Fruits and VegetablesStrategies for Safety and Quality MaintenanceApple Academic Press, Incorporated2018-01-01
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Postharvest Disinfection of Fruits and VegetablesElsevier Science & Technology Books2018-01-01
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Plant Biotechnology, Two-Volume SetTaylor & Francis Group2018-01-01
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Plant Food By-ProductsIndustrial Relevance for Food Additives and NutraceuticalsApple Academic Press, Incorporated2018-01-01
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Sustainable Horticulture, Volume 1Diversity, Production, and Crop ImprovementApple Academic Press, Incorporated2018-01-01
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Fresh-Cut Fruits and VegetablesTechnologies and Mechanisms for Safety ControlElsevier Science & Technology Books2019-01-01
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Sensor-Based Quality Assessment Systems for Fruits and VegetablesApple Academic Press, Incorporated2020-01-01
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Sustainable Horticulture, 2 Volume SetApple Academic Press, Incorporated2021-01-01