Andrea Chesman
Identifiers
- Open LibraryOL221087A
Top Subjects
- Cooking (9)
- Cooking / Wine (6)
- Pickles (3)
- Cookery (Vegetables) (3)
- Canning and preserving (2)
- Cookery (Relishes) (2)
- Desserts (2)
Books by Andrea Chesman
Total count: 42
Pickles and relishes150 recipes, from apples to zucchinisGarden Way Pub.1983-01-01-
Favorite Pickles and RelishesStorey's Country Wisdom Bulletin A-91Storey Publishing, LLC1984-01-01
Salsas!Crossing Press1985-01-01
Summer in a jarmaking pickles, jams & moreWilliamson Pub.1985-01-01-
Maple Syrup CookbookStorey Publishing, LLC1989-01-01
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The Inventive YankeeFrom Rockets to Roller Skates, 200 Years of Yankee Inventors and Inventions1st ed editionYankee Books1989-04-01
The great American dessert cookbookCrossing Press1990-01-01
Sun-dried tomatoes!Crossing Press1990-01-01
Simply healthful pasta saladsdelicious new low-fat recipesChapters Pub.1993-01-01
Simply healthful skillet suppersdelicious new low-fat recipesChapters Pub.1994-01-01-
Dk Stickers: Collectibles 24Horses (Collectibles)Dorling Kindersley Publishers Ltd1995-11-09
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Dk Stickers: Collectibles 25Sharks and Whales (Collectibles)Dorling Kindersley Publishers Ltd1996-04-18
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Pickles and RelishesFrom Apples to Zucchini, 150 Recipes for Preserving the HarvestStorey Publishing, LLC1997-01-01
Salad suppersfresh inspirations for satisfying one-dish mealsChapters1997-01-01
The vegetarian grill200 recipes for inspired flame-kissed mealsHarvard Common Press1998-01-01
366 delicious ways to cook rice, beans, and grainsPlume1998-01-01-
Roasted VegetableHow to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and SaladsHarvard Common Press2002-01-01
The Roasted VegetableHow to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, SandwichesHarvard Common Press2002-02-01
Mom's Best Desserts100 Classic Treats That Taste As Good Now As They Did ThenStorey Books2002-10-01
The Garden-Fresh Vegetable CookbookStorey Publishing, LLC2005-06-01
Mom's Best One-Dish Suppers101 Easy Homemade Favorites, as Comforting Now as They Were thenStorey Publishing, LLC2005-07-01
Mom's Best Crowd-Pleasers101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise CompanyStorey Publishing, LLC2006-07-01
Serving up the harvestStorey Pub.2007-01-01-
New Vegetarian Grill250 Flame-Kissed Recipes for Fresh, Inspired MealsHarvard Common Press2008-01-01
Les grillades végétariennes200 recettes pour des repas inspirés préparés sur le grilAdA2008-01-01
The New Vegetarian Grill, Revised Edition250 Flame-Kissed Recipes for Fresh, Inspired MealsRevised editionHarvard Common Press2008-03-20-
250 Treasured Country DessertsMouthwatering, Time-Honored, Tried and True, Soul-Satisfying, Handed-Down Sweet ComfortsStorey Publishing, LLC2009-01-01
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Back to Basics : CookingTraditional Kitchen WisdomQuarto Publishing Group UK2010-01-01
Mom's Best Crowd-Pleasers101 No-Fuss Recipes for Family Gatherings, Casual Get-Togethers & Surprise CompanyBristol Park Books2010-01-01
Recipes from the root cellarStorey Pub.2010-01-01
Recipes from the root cellarStorey Pub.2010-01-01-
Roasted Vegetable (16pt Large Print Edition)ReadHowYouWant.com, Limited2010-01-01
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Back to basicstraditional kitchen wisdom : techniques and recipes for living a simpler, more sustainable lifeReader's Digest Association2010-01-01
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Serving up the Harvest : Celebrating the Goodness of Fresh Vegetables175 Simple RecipesStorey Publishing, LLC2012-01-01
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Pickled PantryFrom Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys and MoreStorey Publishing, LLC2012-01-01
The pickled pantryStorey Pub.2012-01-01-
Classic Zucchini Cookbook225 Recipes for All Kinds of SquashStorey Publishing, LLC2012-01-01
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Mom's Best One-Dish Suppers101 Easy Homemade Favorites, As Comforting Now As They Were ThenStorey Publishing, LLC2014-01-01
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Backyard Homestead Book of Kitchen Know-HowField-To-Table Cooking SkillsStorey Publishing, LLC2015-01-01
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101 One-Dish DinnersHearty Recipes for the Dutch Oven, Skillet and Casserole PanStorey Publishing, LLC2016-01-01
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Fat KitchenHow to Render, Cure and Cook with Lard, Tallow and Poultry FatStorey Publishing, LLC2018-01-01
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WhimsyA Literary Doom & Gloom AntidoteInk Alchemy Books2025-01-01