Reading Length
Home
Speed Tests
Login
Mohammad Shafiur Rahman
Identifiers
Open Library
OL7839802A
Top Subjects
Food industry and trade (1)
Food adulteration and inspection (1)
Phase transformations (statistical physics) (1)
Food, composition (1)
Books by Mohammad Shafiur Rahman
Total count: 9
Handbook of Food Process Design
Wiley & Sons, Incorporated, John
2012-01-01
Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
Springer
2014-01-01
Glass Transition and Phase Transitions in Food and Biological Materials
Wiley & Sons, Incorporated, John
2017-01-01
Pesticide Residue in Foods
Sources, Management, and Control
Springer
2017-04-24
Traditional Foods
History, Preparation, Processing and Safety
Springer
2019-10-30
Handbook of Food Preservation
Taylor & Francis Group
2020-01-01
Techniques to Measure Food Safety and Quality
Microbial, Chemical, and Sensory
Springer International Publishing AG
2021-01-01
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Springer
2022-01-01
Advanced Thermal Analysis
Concise Guide to Fundamentals, Instrumention and Applications
Wiley & Sons, Incorporated, John
2024-01-01
