Armsby, Henry Prentiss
Born 1853-01-01
Died 1921-01-01
Identifiers
- VIAF24203870
- WikidataQ5559321
- ISNI0000000084355255
- Open LibraryOL2410699A
Top Subjects
- Feeds (3)
- Nutrition (2)
- Cattle (2)
- Animal nutrition (2)
- Exhibitions (1)
- Red clover (1)
- Clover as feed (1)
Books by Armsby, Henry Prentiss
Total count: 17
Manual of cattle-feedingA treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of farm-animals2d ed.Wiley1880-01-01
A.A.A.C. & E.S. co-operative station exhibit at World's Columbian Exposition1892-01-01
The computation of rations for farm animals ...1898-01-01
The available energy of timothy hay1902-01-01
The principles of animal nutrition1st ed.J. Wiley & sons; [etc., etc.]1903-01-01
Energy values of red clover hay and maize mealInvestigations with a respiration calorimeter, in co-operation with the Pennsylvania state college agricultural experiment stationGovt. print. off.1905-01-01
The principles of animal nutritionwith special reference to the nutrition of farm animals.Ed. 2.Wiley1906-01-01
Research as a careerThe Society for the Promotion of Agricultural Science1907-01-01
The available energy of red clover hayGovt. print. off.1908-01-01
The available energy of red clover hayinvestigations with the respiration calorimeter in cooperation with the Pennsylvania State College Agricultural Experiment StationU.S. Dept. of Agriculture, Bureau of Animal Industry1908-01-01-
The influence of type and of age upon the utilization of feed by cattleU.S. Dept. of Agriculture, Bureau of Animal Industry1911-01-01
The nutritive value of the nonprotein of feeding stuffsU.S. Dept. of Agriculture, Bureau of Animal Industry1911-01-01
A comparison of the observed and computed heat production of cattle1913-01-01
The use of energy values in the computation of rations for farm animalsU.S. Dept. of Agriculture1916-01-01
The nutrition of farm animalsThe Macmillan company1917-01-01
The conservation of food energyW. B. Saunders company1918-01-01-
The animal as a converter of matter and energya study of the role of live stock in food productionBook Department, The Chemical Catalog Company, inc.1925-01-01