Charles Albert Publow
Identifiers
- Open LibraryOL6013646A
Books by Charles Albert Publow
Total count: 5
The Science and Practice of Cheese-making: A Treatise on the Manufacture of ...Orange Judd1909-01-01-
Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and WorkroomPrepared Also As a Handbook and Work OfCreative Media Partners, LLC2018-01-01
The Science and Practice of Cheese-MakingA Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work ofFranklin Classics2018-10-09
Fancy Cheese in America, From the Milk of Cows, Sheep and GoatsFranklin Classics2018-10-12
The Science and Practice of Cheese-making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for ...Prepared Also as A Handbook and Work OFranklin Classics2018-10-13