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Ronald E. Wrolstad

Born 1939-01-01

Identifiers

Open LibraryOL6995823A

Top Subjects

Analysis (1)
Food (1)
Carbohydrates (1)
TECHNOLOGY & ENGINEERING / Food Science (1)

Books by Ronald E. Wrolstad

Total count: 2

Current protocols in food analytical chemistry

John Wiley & Sons Inc2001-01-01
Food carbohydrate chemistry1st ed.

Wiley-Blackwell2012-01-01

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