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Mary Earle
Identifiers
Open Library
OL3303730A
Top Subjects
Food & beverage technology (2)
Audio Adult: Language (1)
Production & quality control management (1)
Food manufacturing & related industries (1)
Food industry and trade (1)
New products (1)
Books by Mary Earle
Total count: 8
English Pronunciation
Literacy Volunteers of
1989-12-01
Creating New Foods (Chandos Series on Food)
Chandos Publishing (Oxford) Ltd
1998-09-01
Building the Future on New Products
Leatherhead Food Research Association
2000-07-01
Food Product Development
Maximising Success
Elsevier Science & Technology
2001-01-01
Creating new foods
the product developer's guide
Chandos Publishing
2001-01-01
Fundamentals of Food Reaction Technology
Royal Society of Chemistry, The
2007-01-01
Desert Mothers
Spck
2007-05-24
Ramsey the Pink Rhinoceros
FriesenPress
2021-01-01
