Terry E. Acree
Identifiers
- Open LibraryOL3983344A
Top Subjects
- Biochemistry (1)
- Science (1)
- Congresses (1)
- Life Sciences - Biochemistry (1)
- Pheromones (1)
- Bio-Organic Chemistry (1)
- Flavoring essences (1)
Books by Terry E. Acree
Total count: 4
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Semiochemistry: Flavors and PheromonesProceedings, American Chemical Society Symposium, Washington D.C., U.S.A., August 1983Walter de Gruyter1985-05-01
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Handbook of Food Analytical Chemistry, Volume 1Water, Proteins, Enzymes, Lipids, and CarbohydratesWiley & Sons, Incorporated, John2005-01-01
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Handbook of Food Analytical Chemistry, Volumes 1 And 2Wiley & Sons, Incorporated, John2005-01-01
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Handbook of Food Analytical Chemistry, Volume 2Pigments, Colorants, Flavors, Texture, and Bioactive Food ComponentsWiley & Sons, Incorporated, John2008-01-01