New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August

Identifiers

Open LibraryOL3329541A

Top Subjects

Cooking, Food & Wine / Cooking (1)

Books by New Orleans Chef John Besh. Agostino Von Hassell with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August

Total count: 1

Military High Life. Elegant Food Histories and Recipes.First edition

University Press of the South, Inc.2006-09-25