Simone Beck
Simone Beck was a French cookbook author and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens. --Wikipedia
Born 1904-07-07
Died 1991-12-20
Identifiers
- VIAF55422370
- WikidataQ2288042
- ISNI0000000021537449
- Open LibraryOL225555A
Top Subjects
- French Cooking (6)
- France (3)
- Cookery, French (3)
- Shellfish trade (1)
- Fish trade (1)
- Commerce (1)
- Poisson (Aliment) (1)
Books by Simone Beck
Total count: 16
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Les belles recettes des provinces françaisesE. Flammarion1929-01-01
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Manuel du poissonnierComité National de Propagande pour la Consommation du Poisson1957-01-01
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Le pruneau devant le fourneaurecettes de cuisineImp. Louis Moulinié1957-01-01
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Mastering the art of French cooking[1st ed.]Knopf1961-01-01
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Mastering the art of French cookingCassell1963-01-01
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Ranskalaisen keittiön salaisuudet800 alkuperäistä ranskalaista ruuanvalmistusohjettaWS1968-01-01
Mastering the Art of French Cooking, Vol. 2Knopf1970-10-12-
Simca's cuisine.Alfred A Knopf1972-01-01
New menus from Simca's cuisine1st ed.Harcourt Brace Jovanovich1979-01-01-
Mastering the art of French cooking Volume IKnopf1980-01-02
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New Menus from Simca's Cuisine (Harvest/HBJ Book)Harcourt1982-04-01
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De kunst van het kokenalle technieken en bereidingswijzen alle hoogtepunten uit de Franse keukenUitgeverij Kosmos1987-01-01
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Det goda franska köketDel tvåWahlström & Widstrand1988-01-01
Food and friendsrecipes and memories from Simca's cuisineViking1991-01-01
Mastering the Art of French Cooking, Volume OneKnopf2001-10-16-
Simca's cuisineone hundred classic french recipes for every occasionFirst Lyons Press hardcover edition.2013-01-01