Lillian Barros

Identifiers

Open LibraryOL7648006A

Top Subjects

Mushrooms (1)
Wild plants, edible (1)
Nuts (1)

Books by Lillian Barros

Total count: 6

Wild Plants, Mushrooms and NutsFunctional Food Properties and Applications

Wiley & Sons, Incorporated, John2016-01-01
Phytochemicals in VegetablesA Valuable Source of Bioactive Compounds

Bentham Science Publishers2018-11-16
Functional Food Ingredients from Plants

Elsevier Science & Technology2019-01-01
Antioxidant Properties of Natural ProductsA Themed Issue in Honor of Professor Isabel C.F.R. Ferreira

Mdpi AG2020-08-21
Edible FungiChemical Composition, Nutrition and Health Effects

Royal Society of Chemistry, The2022-01-01
Natural Secondary MetabolitesFrom Nature, Through Science, to Industry

Springer International Publishing AG2023-01-01