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Stuart Thorne
Identifiers
Open Library
OL1190160A
Top Subjects
Technology & Industrial Arts (1)
Food Science (1)
General (1)
Science/Mathematics (1)
Cooking / Wine (1)
Health & Fitness (1)
Nutrition (1)
Books by Stuart Thorne
Total count: 6
Developments in Food Preservation, 1 (Developments Series)
Elsevier Applied Science
1982-05-01
Developments in Food Preservation II
Elsevier Science
1983-09-01
The history of food preservation.
Parthenon
1986-01-01
Developments in Food Preservation, 4 (Developments Series)
Elsevier Applied Science
1987-04-01
Food Irradiation (Elsevier Applied Food Science Series)
Kluwer Academic Pub
1992-09-01
Proper Brummie
2Rev Ed edition
Brewin Books
2003-01-31
