American Medical Association. Food Science Committee
Identifiers
- Open LibraryOL15170876A
Top Subjects
- Congresses (2)
- Nutritional Physiological Phenomena (1)
- Parenteral Nutrition (1)
- Quality Control (1)
- Food-Processing Industry (1)
Books by American Medical Association. Food Science Committee
Total count: 2
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Symposium on Total Parenteral Nutrition[held in] Nashville, Tennessee, January 17-19, 1972. [Chairman: Parker Vanamee] Sponsored by the Food Science Committee, Council on Foods and Nutrition of the American Medical Association1972-01-01
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Proceedings of a Symposium on Newer Food Processing Technology (safety and quality assurance)Chairman: Howard E. Bauman. Editors: James L. Breeling [and] Margarita NagyAmerican Medical Assn.1973-01-01