Gulzar Ahmad Nayik

Books by Gulzar Ahmad Nayik

Total count: 20

• Antioxidants in Vegetables and Nuts - Properties and Health Benefits

  Springer Singapore Pte. Limited2020-01-01
• Antioxidants in FruitsProperties and Health Benefits

  Springer Singapore Pte. Limited2020-01-01
• Nutraceuticals and Health Care

  Elsevier Science & Technology Books2021-01-01
• Handbook of OleoresinsExtraction, Characterization, and Applications

  Taylor & Francis Group2022-01-01
• Handbook of Plum FruitProduction, Postharvest Science, and Processing Technology

  Taylor & Francis Group2022-01-01
• 
  Essential OilsExtraction, Characterization and Applications

  Elsevier Science & Technology Books2022-01-01
• Nanotechnology Interventions in Food Packaging and Shelf Life

  Taylor & Francis Group2022-01-01
• Handbook of Plant and Animal Toxins in FoodOccurrence, Toxicity, and Prevention

  Taylor & Francis Group2022-01-01
• ApplesPreharvest and Postharvest Technology

  Taylor & Francis Group2022-01-01
• Cereal GrainsComposition, Nutritional Attributes, and Potential Applications

  Taylor & Francis Group2023-01-01
• Edible and Medicinal Mushrooms of the HimalayasClimate Change, Critically Endangered Species and the Call for Sustainable Development

  CRC Press LLC2023-01-01
• Ultrasound and Microwave for Food ProcessingSynergism for Preservation and Extraction

  Elsevier Science & Technology Books2023-01-01
• Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible MushroomsTraditional Uses and Pharmacology

  Royal Society of Chemistry, The2023-01-01
• Starch-Based Nanomaterials for Food Packaging

  Elsevier Science & Technology Books2023-01-01
• Immunity Boosting Medicinal Plants of the Western Himalayas

  Springer2023-01-01
• Novel Approach to Sustainable Temperate Horticulture

  CRC Press LLC2024-01-01
• Development of Gluten-Free Pasta

  Elsevier Science & Technology Books2024-01-01
• Honey Bees, Beekeeping and Bee Products

  CRC Press LLC2024-01-01
• Bioprospecting of Natural Sources for Cosmeceuticals

  Royal Society of Chemistry, The2024-01-01
• Advanced Techniques of Honey AnalysisCharacterization, Authentication, and Adulteration

  Elsevier Science & Technology Books2024-01-01