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J. G. Baumgartner
Identifiers
Open Library
OL2364422A
Top Subjects
Canning and preserving (1)
Microorganisms (1)
Food -- Microbiology (1)
Books by J. G. Baumgartner
Total count: 2
Canned foods
an introduction to their microbiology
J. & A. Churchill ltd.
1943-01-01
Conservas alimenticias
fundamentos técnico-microbiológicos
Editorial Acribia, S.A.
1959-01-01