Books by United States. Production and Marketing Administration. Poultry Branch
Total count: 9
Regulations governing the grading and inspection of domestic rabbits and edible products thereof and United States specifications for classes, standards, and grades with respect thereto1951-01-01
Regulations governing the grading and inspection of poultry and edible products thereof and United States specifications for classes, standards, and grades with respect thereto1951-01-01
Partial list of references on merchandising of turkey partsRev.1951-01-01
A partial list of references on poultry processing shrinkages, weights of parts, and raw and cooked poultry meat yield1952-01-01
A partial list of processors of cooked frozen poultry products in consumer-size containersRev.1952-01-01
Partial list of references on modern methods of merchandising chicken. Slightly rev1952-01-01
A partial list of references on turkey meat yield (Raw : cooked)1953-01-01
Partial list of references on smoked turkeyRev.1953-01-01
A partial list of references on fryer-roaster turkeysRev.1953-01-01