Pedro Fito
Identifiers
- Open LibraryOL2692195A
Top Subjects
- Congresses (1)
- Food (1)
- Food industry and trade (1)
- Science/Mathematics (1)
- Water activity (1)
- Food & beverage technology (1)
- Food Engineering (1)
Books by Pedro Fito
Total count: 3
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Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of FoodsReprinted from Journal of Food Engineering, Vol 22-NElsevier Applied Science1994-12-01
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Food Engineering 2000 (Food Engineering Series)Springer1995-12-31
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Osmotic Dehydration and Vacuum ImpregnationApplications in Food IndustriesTaylor & Francis Group2019-01-01