Hervé This

Books by Hervé This

Total count: 22

• 
  Révélations gastronomiques

  Belin1995-05-04
• 
  La Casserole des enfants

  Belin1998-03-06
• 
  Casseroles et éprouvettes

  Belin2002-03-06
• 
  L'école du goûtApprendre à nos enfants à bien se nourrir pour vivre en bonne santé

  Robert Laffont2003-04-17
• 
  Cacerolas y tubos de ensayo

  Editorial Acribia, S.A.2005-10-01
• 
  Tratado elemental de cocina

  Editorial Acribia, S.A.2005-10-01
• 
  Molecular GastronomyExploring the Science of Flavor

  Columbia University Press2006-01-04
• 
  Il bello e il buono. La cucina tra arte, amore e tecnica

  Gambero Rosso GRH2006-11-01
• Kitchen MysteriesRevealing the Science of Cooking

  Columbia University Press2007-01-01
• 
  Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

  Columbia University Press2007-10-26
• In the Kitchen with Pierre Gagniere and Louis XIV

  Flammarion et Cie2008-01-01
• 
  La cocina-- es amor, arte, técnica

  Editorial Acribia, S.A.2008-11-01
• 
  The science of the oven

  Columbia University Press2009-01-01
• Building a Meal

  Columbia University Press2009-01-01
• Cours de gastronomie moléculaire.quelles relations?

  Éditions Quae2009-01-01
• La sagesse du chimiste

  L'œil neuf éditions2009-01-01
• Cours de gastronomie moléculairescience, technologie, technique ... culinaires : quelles relations?

  Éditions Quae2009-01-01
• 
  La cuisine note à note en douze questions souriantes

  Belin2012-08-23
• 
  De la ciencia a los fogones

  Editorial Acribia, S.A.2013-06-04
• 
  Note-by-Note CookingThe Future of Food

  Columbia University Press2014-10-21
• Handbook of Molecular GastronomyScientific Foundations, Educational Practices, and Culinary Applications

  Taylor & Francis Group2021-01-01
• Calculating and Problem Solving Through Culinary Experimentation

  Taylor & Francis Group2022-01-01