Books by Alberto Capatti
Total count: 11
Le goût du nouveauorigines de la modernité alimentaireA. Michel1989-01-01
The SquashHistory, Folklore, Ancient RecipesKonemann1999-02-01
La Cuisine italienneHistoire d'une cultureSeuil2002-05-12
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)Columbia University Press2003-09-01