Harold McGee
Identifiers
- Open LibraryOL770821A
- VIAF71503302
- WikidataQ745396
- ISNI0000000116688899
- Goodreads58484
Top Subjects
- Food (5)
- Cookery (4)
- Cooking (2)
- Food & Drink / Cookery (1)
- International cooking (1)
- Umami (Taste) (1)
Books by Harold McGee
Total count: 15
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On food and cookingthe science and lore of the kitchenCharles Scribner's Sons1984-01-01
On food and cookingthe science and lore of the kitchenScribner1984-01-01
The curious cookmore kitchen science and loreNorth Point Press1990-01-01
The curious cookmore kitchen science and loreNorth Point Press1990-01-01
On Food and Cooking The Science and Lore of the KitchenScribner2004-10-06
McGee on Food and CookingHodder & Stoughton Ltd2004-11-08
On Food And Cooking: The Science And Lore Of The Kitchen (Chinese Edition)Da Jia Chu Ban She2009-09-01
Modern gastronomy A to Za scientific and gastronomic lexiconCRC Press2010-01-01-
Keys to Good CookingA Guide to Making the Best of Foods and RecipesHodder & Stoughton2010-10-01
La buena cocinaCómo preparar los mejores platos y recetasDebate2010-11-19-
Umamithe fifth tasteFirst edition.2014-01-01
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Under PressureCooking Sous VideArtisan2016-01-01
Nose DiveA Field Guide to the World's SmellsPenguin Publishing Group2020-01-01
Aromas del mundoUna guía para narices inquietasDEBATE2021-10-21
Aromas del mundoUna guía para narices inquietasDEBATE2021-10-21