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A. Y. Tamime
Identifiers
Open Library
OL1350307A
Top Subjects
Yogurt (3)
Agriculture - General (1)
Technology & Industrial Arts (1)
Food Science (1)
Middle East (1)
Science/Mathematics (1)
Chemistry - General (1)
Books by A. Y. Tamime
Total count: 12
Yoghurt
science and technology
1st ed.
Pergamon
1985-01-01
Feta and Related Cheeses
Elsevier Science & Technology
1991-01-01
Feta & Related Cheeses (Ellis Horwood Series in Food Science and Technology)
1 edition
CRC
1996-05-12
Yoghurt
science and technology
2nd ed.
CRC Press
1999-01-01
Brined Cheeses
Wiley & Sons, Limited, John
2007-01-01
Fermented Milks
Wiley & Sons, Limited, John
2007-01-01
Probiotic Dairy Products
Wiley & Sons, Limited, John
2007-01-01
Structure of Dairy Products
Wiley & Sons, Limited, John
2007-01-01
Tamime and Robinson's Yoghurt
Science and Technology
Elsevier Science & Technology
2007-01-01
Processed cheeses and analogues
Wiley-Blackwell
2011-01-01
Membrane Processing
Dairy and Beverage Applications
Wiley & Sons, Limited, John
2012-01-01
Ice Cream and Frozen Desserts Manufacture - Science and Technology
Wiley & Sons, Limited, John
2015-01-01
