Costas Katsigris
Identifiers
- Open LibraryOL238165A
Top Subjects
- Bartending (4)
- Food & Drink / Cookery (2)
- Hotel & catering trades (2)
- Hotel management (1)
- Food service management (1)
- Restaurant management (1)
- Personnel & human resources management (1)
Books by Costas Katsigris
Total count: 18
Pouring for profita guide to bar and beverage managementWiley1983-01-01-
The bar and beverage bookbasics of profitable managementJ. Wiley1983-01-01
-
Instructor's manual to accompany the bar and beverage bookbasics ofprofitable managementWiley1983-01-01
-
Bar and Beverage BookJohn Wiley & Sons Inc1983-02-23
-
Bar and Beverage BookBasics of Profitable ManagementWiley & Sons, Incorporated, John1992-01-01
-
Design and Equipment for Restaurants and FoodserviceA Management ViewWiley & Sons, Incorporated, John1999-01-01
-
Restaurant Planning, Design, and ConstructionJohn Wiley & Sons Inc2002-10-01
-
Supervision in the Hospitality IndustryRev Ed editionJohn Wiley & Sons Inc2004-09-15
-
Mr. Boston/Bartender and Party Guide65Rev Ed editionJohn Wiley & Sons Inc2005-08-10
-
Bar and Beverage3Rev Ed editionJohn Wiley & Sons Inc2005-09-14
The Bar and Beverage BookWiley2006-10-20-
Spartanburg Bar and Beverage, 4E, Remarkable Service, and Food and Wine Pairing SetWiley & Sons, Incorporated, John2007-01-01
-
Bar and Beverage Book 5E with le Cordon Bleu Wine Essentials SetWiley & Sons, Incorporated, John2012-01-01
-
The bar & beverage book5th ed.John Wiley & Sons2012-01-01
-
Facilities Management for St. John's UniversityWiley & Sons, Incorporated, John2013-01-01
-
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia CollegeWiley & Sons, Incorporated, John2018-01-01
-
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena SetWiley & Sons, Incorporated, John2018-01-01
-
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e SetWiley & Sons, Incorporated, John2020-01-01