Louis Leclerc

Identifiers

  • Open LibraryOL13349727A

Top Subjects

  • Wine and wine making (1)
  • Food (1)
  • Canning and preserving (1)
  • Preservation (1)
  • France (1)
  • Foreign relations (1)
  • United States (1)

Books by Louis Leclerc

Total count: 4