Michael K. Goodman

Identifiers

Open LibraryOL8067993A

Top Subjects

Food supply (3)
Food habits (3)
Consumption (economics) (2)
Food industry and trade (2)
Human behavior (1)
Nutrition (1)
Anxiety (1)

Books by Michael K. Goodman

Total count: 17

Alternative Food NetworksKnowledge, Practice, and Politics

Taylor & Francis Group2012-01-01
Food TransgressionsMaking Sense of Contemporary Food Politics

Taylor & Francis Group2014-01-01
Careful EatingBodies, Food and Care

Taylor & Francis Group2015-01-01
Anxious AppetitesFood and Consumer Culture

Bloomsbury Publishing Plc2015-01-01
Contentious GeographiesEnvironmental Knowledge, Meaning, Scale

Taylor & Francis Group2016-01-01
Consuming SpacePlacing Consumption in Perspective

Taylor & Francis Group2016-01-01
Agri-Food and Rural DevelopmentSustainable Place-Making

Bloomsbury Publishing Plc2017-01-01
Agency of EatingMediation, Food and the Body

Bloomsbury Publishing Plc2017-01-01
Supermarkets and Their AlternativesThe Politics and Practices of Sustainable Food

Taylor & Francis Group2018-01-01
Sustainable Agri-Food SystemsCase Studies in Transitions Towards Sustainability from France and Brazil

Bloomsbury Publishing Plc2020-01-01
Digital FoodFrom Paddock to Platform

Bloomsbury Publishing Plc2020-01-01
Farming Inside Invisible WorldsModernist Agriculture and Its Consequences

Bloomsbury Publishing Plc2020-01-01
Concentration and Power in the Food SystemWho Controls What We Eat?, Revised Edition

Bloomsbury Publishing Plc2021-01-01
VeganismPolitics, Practice, and Theory

Bloomsbury Publishing Plc2021-01-01
Geographies of FoodAn Introduction

Bloomsbury Publishing Plc2021-01-01
Celebrity Chefs, Food Media and the Politics of Eating

Bloomsbury Publishing Plc2022-01-01
Health Apps, Genetic Diets, and SuperfoodsWhen Biopolitics Meets Neoliberalism

Bloomsbury Academic & Professional2023-01-01