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James Lyng
Identifiers
Open Library
OL2423660A
Top Subjects
New Guinea (1)
Ultraviolet radiation (1)
Food, preservation (1)
Meat, packing (1)
Books by James Lyng
Total count: 3
Our new possession (late German New Guinea)
Melbourne publishing company
1919-01-01
High Intensity Pulsed Light in Processing and Preservation of Foods
Nova Science Publishers, Incorporated
2016-01-01
Emerging Technologies in Meat Processing
Wiley & Sons, Limited, John
2016-01-01
