S. Henry Ayers

Identifiers

Open LibraryOL155516A

Top Subjects

Milk -- Pasteurization (3)
Milk -- Microbiology (2)
Food Contamination (1)
Tuberculosis (1)
Transmission (1)
Epidemiology (1)
Milk (1)

Books by S. Henry Ayers

Total count: 5

The bacteriology of commercially pasteurized and raw market milk.

Govt. print off.1910-01-01
The dissemination of disease by dairy products, and methods for prevention ...

Govt. Print. Off.1910-01-01
A study of bacteria which survive pasteurization

U.S. Dept. of Agriculture, Bureau of Animal Industry1913-01-01
A simple steam sterilizer for farm dairy utensils

U.S. Dept. of Agriculture1916-01-01
The present status of the pasteurization of milk.

Govt print. off.1922-01-01