Laurent Vernet

Identifiers

• Internet Archivechefsguidetoscot0000unse
• Open LibraryOL9955631A

Top Subjects

• Lamb meat industry (1)
• Beef industry (1)
• Meat cutting (1)
• Cooking (Lamb and mutton) (1)
• Cooking (Beef) (1)
• Scotland (1)
• Art and society (1)