Ann Seranne

Books by Ann Seranne

Total count: 36

• The art of egg cookery448 unusual, appetizing, economical dishes prepared with eggs, including omelets, souffles, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks1st ed.]

  Doubleday1949-01-01
• 
  The complete book of home baking1st ed.]

  Doubleday1950-01-01
• Delectable desserts

  Little, Brown1952-01-01
• Delectable desserts

  Grosset & Dunlap1952-01-01
• 
  Your home freezer1st ed.]

  Doubleday1953-01-01
• The complete book of home preserving

  Doubleday1955-01-01
• Creative cooking made easythe Golden Fluffo cookbook

  Procter & Gamble Co.1956-01-01
• 
  The Blender Cookbook[1st ed.]

  Doubleday1961-01-01
• 
  The epicure's companion

  D. McKay Co.1962-01-01
• The complete book of desserts1st ed.]

  Doubleday1963-01-01
• The sandwich bookthe modern art of sandwich making for all occasions[1st ed.]

  Doubleday1964-01-01
• The best of Near Eastern cookeryfavorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula1st ed.

  Doubleday1964-01-01
• 
  1,001 Ideas For Parties, Fairs, And Suppers.[1st ed.].

  Doubleday1964-01-01
• 
  The church and club woman's companion[1st ed.]

  Doubleday1964-01-01
• 
  The complete book of freezer cookery

  Doubleday & Co.1966-01-01
• 
  The complete book of home freezing[1st ed.]

  Doubleday1966-01-01
• America cooksthe General Federation of Women's Clubs cookbook.

  Putnam1967-01-01
• The pots and pans cookbook[1st ed.]

  Doubleday1968-01-01
• 
  The Copco pots and pans cookbook1st ed.

  Doubleday1968-01-01
• Ann Seranne's frite pan cookbook

  COPCO1971-01-01
and 16 more