Photo of Anita Tull

Anita Tull

Identifiers

Open LibraryOL2667309A

Top Subjects

Food (2)
Food & drink / cookery: general interest (1)
Chemistry (1)
For National Curriculum Key Stage 4 & GCSE (1)
Study and teaching (Secondary) (1)
Food industry and trade (1)
Great Britain (1)

Books by Anita Tull

Total count: 24

Food and nutrition

OxfordUniversity Press1983-01-01
Food Choice (Topics in Home Economics)

Oxford University Press1986-08-21
Food Science and Technology (Topics in Home Economics)

Oxford University Press1989-04-01
Food technology to GCSE

Oxford University Press1998-01-01
Food Technology

Oxford University Press2002-01-03
OCR Food and Nutrition for GcseHome Economics

Hodder Education Group2009-01-01
Home EconomicsOCR Food and Nutrition for GCSE

Hodder Education Group2009-01-01
My Revision NotesOCR GCSE Food and Nutrition

Hodder Education Group2013-01-01
AQA GCSE Food Preparation and Nutrition

Illuminate Publishing2016-01-01
Caribbean Food and Nutrition for CSEC 2nd Edition

Oxford University Press2016-01-01
WJEC Vocational AwardHospitality and Catering Level 1/2

Illuminate Publishing2018-01-01
Food and Cooking Skills EducationWhy Teach People How to Cook?

Taylor & Francis Group2018-01-01
CBAC Dyfarniad Galwedigaethol Lletygarwch Ac Arlwyo Lefel 1/2

Illuminate Publishing2019-01-01
WJEC Level 3 Certificate in Food Science and Nutrition

Illuminate Publishing2019-01-01
WJEC Vocational Award Hospitality and Catering Level 1/2Study and Revision Guide

Illuminate Publishing2020-01-01
CBAC Lefel 3 Tystysgrif Mewn Gwyddor Bwyd a Maeth

Illuminate Publishing2020-01-01
WJEC Level 3 Diploma in Food Science and Nutrition

Illuminate Publishing2020-01-01
CBAC Lefel 3 Diploma Mewn Gwyddor Bwyd a Maeth (WJEC Level 3 Diploma in Food Science and Nutrition)

Illuminate Publishing2021-01-01
CBAC Dyfarniad Galwedigaethol Lletygarwch Ac Arlwyo Lefel 1/2 Canllaw Astudio Ac Adolygu (WJEC Hospitality and Catering Level 1/2 Study and Revision Guide)

Illuminate Publishing2021-01-01
WJEC Vocational Award Hospitality and Catering Level 1/2 Study and Revision Guide - Revised Edition

Illuminate Publishing2022-01-01
WJEC Vocational Award Hospitality and Catering Level 1/2 - Student Book - Revised Edition

Illuminate Publishing2022-01-01
Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study and Revision Guide - Revised Edition

Illuminate Publishing2022-01-01
Llyfr Myfyrwyr Lletygarwch Ac Arlwyo Lefel WJEC Lefel 1/2 Llyfr Myfyrwyr - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book - Revised Edition)

Illuminate Publishing2023-01-01
AQA GCSE Food Preparation and Nutrition Second Edition

Hodder Education Group2024-01-01