J. S. Hough

Identifiers

Open LibraryOL1235127A

Top Subjects

Brewing (3)
Malt (3)
Science/Mathematics (2)
Technology (1)
Food Science (1)
Food & beverage technology (1)
Education / Decision-Making & Problem Solving (1)

Books by J. S. Hough

Total count: 10

A newer understanding of the microbiology of brewingone of a series of lectures on "Reasearch and the brewing industry", at the Sir John Cass College ... session 1959-60.

reprinted from the Brewers' Guardian1960-01-01
Microbiology of continuous fermentationone of a series of lectures on Brewing Microbiology, at the Sir John Cass College ... session 1960-61.

reprinted from the Brewers' Guardian1961-01-01
Brewing yeastsone of a series of six lectures on 'Brewing microbiology', at the Sir John Cass College ... session 1961-62.

reprinted from the Brewers' Guardian1962-01-01
Theoretical basis of continuous fermentationone of a series of eight lectures on' Continuous brewing and brewery instrumentation', at the Sir John Cass College ... session 1962-63.

reprinted from the Brewers' Guardian1963-01-01
Identification & classification of brewery yeastone of a series of four lectures on 'Yeast' at the Sir John Cass College ... session 1964-65.

Brewer's Guardian1965-01-01
Seventy years' progress in malting and brewing

University of Birmingham1968-01-01
Malting and brewing science

Chapman and Hall1971-01-01
Malting and Brewing ScienceHopped Wort and Beer2nd edition

Chapman & Hall1982-08-01
The biotechnology of malting and brewing

Cambridge University Press1985-01-01
Thinking and Problem Solving Newsletter1 edition

Lawrence Erlbaum1985-04-01