J. O. Dahl

Books by J. O. Dahl

Total count: 27

• Restaurant managementprinciples and practice

  Harper1927-01-01
• How to save money on meat purchases

  Ahrens pub. co.1928-01-01
• 
  Kitchen management, construction, planning, administration

  Harper & Brothers1928-01-01
• Kitchen management, construction, planning, administrationby J. O. Dahl ...

  Harper & brothers1928-01-01
• Selling public hospitalitya handbook of advertising and publicity for hotels, restaurants and apartment houses.

  Harper1929-01-01
• Soda fountain and luncheonette management

  Harper & brothers1930-01-01
• Profitable restaurant advertising

  [s.n.]1930-01-01
• Profitable menu making for hotels, clubs, restauants [!]

  J.O. Dahl1933-01-01
• Dining room management for head waitresses and hostesses

  J. O. Dahl1933-01-01
• Planning profitable restaurant advertising

  J. O. Dahl1933-01-01
• The efficient room clerk

  J. O. Dahl1933-01-01
• National handbook of hotel data.

  J.O. Dahl1935-01-01
• National handbook of restaurant data.

  J. O. Dahl1935-01-01
• How to get more for your payroll dollar

  The Dahls1937-01-01
• Restaurant management, principles and practice3d rev. ed.

  Harper & brothers1938-01-01
• Food and menu dictionary with two thousand menu terms, cooking terms, wines, spirits

  The Dahls1938-01-01
• Advertising and promotion for hotels and restaurantsa reference book for hotel and restaurant executives, sales managers, advertising and publicity directors, advertising agencies, publishers and students

  The Dahls1939-01-01
• Food standards handbook for quantity cookerybuying guide, portion sizes, weights-measures

  The Dahls1939-01-01
• Menu making for professionals in quantity cookerya reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions

  J. O. Dahl1939-01-01
• Tea room profits

  The Dahls1939-01-01
and 7 more