Gary Farrelly

Identifiers

Open LibraryOL8248626A

Top Subjects

Cooking, study and teaching (1)
Hospitality industry (1)
Industries, great britain (1)

Books by Gary Farrelly

Total count: 4

Practical Cookery Level 3 Dynamic Learning

Hodder Education Group2014-01-01
Hospitality Supervision and Leadership Level 3

Hodder Education Group2015-01-01
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition

Hodder Education Group2022-01-01
Self-InstitutionTerminology Audit

Public Knowledge Books2025-01-01