Books by Martin Kriesberg
Total count: 17
Methods of handling and delivering orders used by some leading wholesale grocersU.S. Dept. of Agriculture, Production and Marketing Administration1952-01-01
Improving the performance of retail food store cashiers through better trainingU.S. Dept. of Agriculture, Production and Marketing Administration, Marketing and Facilities Research Branch1953-01-01
Improving the efficiency of retail grocery clerks by better trainingU.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division1955-01-01
Improving the effectiveness of supermarket managersU.S. Dept. of Agriculture, Agricultural Marketing Service1956-01-01
Control of inventories in retail food stores through use of order booksAgricultural Marketing Service, Marketing Research Division, U.S. Dept. of Agriculture1958-01-01
The use of fieldmen by wholesale food distributors and affiliated retailersa study of improvements in the marketing of agricultural productsU.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division1958-01-01
Cost control in retail food stores by use of wholesalers' accounting servicesAgricultural Marketing Service, Transportation and Facilities Research Division1960-01-01
Food service in private elementary and secondary schoolsU.S. Dept. of Agriculture, Marketing Economics Division, Economic Research Service1964-01-01
Trends in the school market for foodMarketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture1964-01-01
Food service in public schoolsU.S. Dept. of Agriculture, Marketing Economics Division, Economic Research Service1964-01-01
The market for food in the Nation's schoolsU.S. Dept. of Agriculture, Economic Research Service1965-01-01
Improving marketing systems in developing countriesan approach to identifying problems and strengthening technical assistanceEconomic Research Service, U.S. Dept. of Agriculture in cooperation with U.S. Agency for International Development1972-01-01