Samuel A. Matz
Identifiers
- Open LibraryOL344225A
Top Subjects
- Baking (2)
- Grain -- Milling -- Dictionaries (2)
- Grain. (1)
- Flour and feed trade. (1)
- Cereals as food. (1)
- Grain as feed. (1)
- Biscuits (1)
Books by Samuel A. Matz
Total count: 21
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The chemistry and technology of cereals as food and feedAVI Pub. Co.1959-01-01
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Bakery: technology and engineeringAVI Pub. Co.1960-01-01
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Food textureAvi Pub. Co.1962-01-01
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Water in foodsAvi Pub. Co.1965-01-01
Cookie and cracker technologyAvi Pub. Co.1968-01-01-
Cereal Science.AVI1969-01-01
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Cereal technology.AVI1970-01-01
Snack food technologyAvi Pub. Co.1976-01-01
Snack Food TechnologySecond edition.Springer Netherlands1985-01-01-
Ingredients for bakers.Ellis Horwood1987-01-01
Formulas and processes for bakersPan-Tech International1987-01-01-
Equipment for bakersPan-Tech International1988-01-01
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Technology of the materials of bakingElsevier Science1989-01-01
Bakery technologypackaging, nutrition, product development, quality assuranceElsevier Science1989-01-01-
The Chemistry And Technology Of Cereals As Food And Feed2nd ed editionVan Nostrand Reinhold/AVI [distributor]1992-02-02
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Glossary of milling and baking termsPan-Tech International1993-01-01
Technology of food product developmentPan-Tech International1994-01-01-
Cookie Snack Bakery Chemical S EtJohn Wiley & Sons1994-03-01
Glossary of cereal science and technology1st ed.Pan-Tech International1995-01-01
Formulating and processing dietetic foods1st ed.Pan-Tech Intl1996-01-01-
Formulas and Processes for Bakers2nd editionPan Tech Intl1997-06-01