Books by A. B. Marshall
Total count: 10
The book of icesincluding cream and water ices, sorbets, mousses, iced souffl©♭s, and various iced dishes, with names in French and English, and various coloured designs for icesMarshall's School of Cookery1885-01-01
Larger cookery book of extra recipesMarshall's school of cookery1891-01-01
Fancy icesMarshall's school of cookery etc.1894-01-01
Victorian ices & ice cream117 delicious and unusual recipes updated for the modern kitchen : original recipes from The book of ices by A.B. Marshall, London, 1885Scribner1984-01-01