Books by Leslie Forbes
Total count: 20
A taste of Tuscanyclassic recipes from the heart of Italy1st. American ed.Little, Brown1985-01-01
Eine kulinarische Reise durch die Toscanaklass. Rezepte aus d. Herzen ItaliensDuMont1987-01-01
Saveurs de ProvenceFlammarion1987-01-01
A Table in TuscanyClassic Recipes from the Heart of ItalyPenguin USA (P)1989-10-01
Bombay ijsAnthos1998-01-01
Bombay icePhoenix1999-01-01
Die Botanikerin.Ullstein Tb2002-06-01
'wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madrasa Facsimile of the 1885 EditionFacsimile editionProspect Books (UK)2007-12-30