William Rabisha

Identifiers

Open LibraryOL2369637A

Top Subjects

Cookery -- Early works to 1800 (3)
Early works to 1800 (2)
Canning and preserving -- Early works to 1800 (2)
Menus -- Early works to 1800 (2)
Curiosities and wonders -- England -- Early works to 1800 (2)
Menus (1)
English Cooking (1)

Books by William Rabisha

Total count: 5

The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysteriewherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery : with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner : delectable for ladies and gentlewomen

printed by R.W. for Giles Calvert1661-01-01
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysteryWherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen

printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard1682-01-01
The whole body of cookery dissectedtaught, and fully manifested, methodically, artificially, and acording to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery

Prospect Books2003-01-01
The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysteriewherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen.

Printed for E. Calvert ...
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterieWherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen

printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls