Charlotte Jacobsen
Identifiers
- Open LibraryOL8252202A
Top Subjects
- Omega-3 fatty acids (1)
- Oils and fats (1)
- Lipids (1)
- Food, preservation (1)
- Botany (1)
- Chemistry, technical (1)
Books by Charlotte Jacobsen
Total count: 4
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Food Enrichment with Omega-3 Fatty AcidsElsevier Science & Technology2013-01-01
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Oxidative Stability and Shelf Life of Foods Containing Oils and FatsAOCS2016-01-01
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Seaweed and Microalgae As Alternative Sources of ProteinBurleigh Dodds Science Publishing Limited2021-01-01
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Omega-3 Delivery SystemsElsevier Science & Technology2021-01-01