Books by Jack E. Miller
Total count: 27
Menu pricingCahners Books International1976-01-01
Cooperative education workbook for foodservice/hospitalityCBI Pub. Co.1979-01-01
Supervision in the hospitality industryWiley1985-01-01
Scottish Health Authorities Review of Priorities for the 80's and 90'SStationery Office Books1988-12-31
Personnel training manual for the hospitality industryJohn Wiley & Sons Inc1991-01-01
Basic food and beverage cost controlWiley1994-01-01
Your Hospitality Field ExperienceA Student WorkbookWiley1995-10-13
MenuPricing & Strategy (Hospitality, Travel & Tourism)Wiley1996-07-14
Food and Beverage Cost Control Workbook2nd Stdt editionJohn Wiley & Sons2001-05-01
Food and Beverage Cost ControlJohn Wiley & Sons2001-06-01
Supervision in the Hospitality Industry, Textbook and NRAEF Workbook4 editionJohn Wiley & Sons2002-09-10
Supervision in the Hospitality Industry, Student WorkbookWiley2002-09-17
Supervision in the Hospitality Industry, Study GuideApplied Human ResourcesWiley2006-09-22