A Cook's Tour: Global Adventures in Extreme Cuisines

From Japan Where He Eats Traditional Fugu, A Poisonous Blowfish That Can Only Be Prepared By Specially Licensed Chefs, To A Delectable Snack In The Mecong Delta, Follows The Author As He Embarks On A Quest Around The World To Find The Ultimate Meal. Where Food Comes From -- Back To The Beach -- The Burn -- Where The Boys Are/where The Girls Are -- How To Drink Vodka -- Something Very Special -- Highway Of Death -- Tokyo Redux -- Road To Pailin -- Fire Over England -- Where Cooks Come From -- Can Charlie Surf? -- West Coast -- Haggis Rules -- Very, Very Strong Anthony Bourdain. Originally Published: New York : Bloomsbury, 2001.